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These Days : The Weekend Wedding Cocktail Recipe from The Mansion On Delaware!


“If it could only be like this always – always summer…the fruit always ripe and Aloysius in a good temper…”  – Evelyn Waugh, Brideshead Revisited


August may be waning, but this weekend’s cocktail recipe encourages you to ‘muddle’ your way through what remains of the bounty of summer’s harvest. With the abundance of fresh fruits and herbs available at the grocery, farm stand or even your own urban garden, there’s no better time to add this indispensable tool to your home bar and try your hand at a classic cocktail process, muddling.

A muddler is an essential for many of our favorite cocktails including Mojitos, Old-Fashioneds, Cobblers and Smashes.  Look for a natural wooden muddler with no paint or stains that could gradually leach into drinks, and do not choose a muddler with ‘teeth’, since you want to muddle, not tear fruit and herbs into flotsam. Muddling gently combines flavors and releases herb and citrus oils.  Proper technique is as important as the proper tool; press down with the muddler and give about a half turn each time – herbs take just 2 to 4 turns while fruits can take 6 to 8 turns.

These Days is a seasonal twist on the classic Old-Fashioned, celebrating the freshness of summer peaches and combining them with the sweet yet savory flavor of basil. At The Mansion we walk a few steps to our urban garden to pick sun-warmed fresh sprigs of basil for this cocktail.  The dry, easy-sipping profile of Old Overholt Rye proves that brown spirits can easily be summertime spirits, and when combined with citrus-infused Aperol, muddled fruit & fizzy club soda, These Days becomes a swan-song-cocktail for these final, fleeting days of summer.



2 oz. Old Overholt Rye ½ oz. Aperol Aperitif 2 1-inch slices lime 2 1-inch slices fresh peach 2 fresh basil leaves Club soda Fresh basil sprig garnish

  1. Pour a splash of club soda into old-fashioned glass

  2. Add lime slices and muddle

  3. Add peach slices & basil leaves and muddle

  4. Add ice to top of glass

  5. Add Rye & Aperol

  6. Fill to the top with remaining club soda

  7. Garnish with fresh basil sprig


Located in downtown Buffalo, The Mansion on Delaware Avenue is a AAA Four Diamond Award-winning historic boutique luxury hotel that combines Second Empire architecture with modern elegance and comforts. Stay for the night, or host your special event with the style and high-class services that MoDA offers! Follow them on social media to stay up-to-date with various special events where you yourself can try out the delicious, hand crafted cocktails or sample their world-renown wine list! The Mansion on Delaware Avenue – 414 Delaware Avenue, Buffalo, NY 14202 – 716.886.3300

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