Founded by chef Jennifer Bonetto, Beets and Bees Catering is rooted in a love of simple, honest food and a deep respect for where it comes from. Growing up on a dairy farm in South Wales, NY, Jennifer learned early on the value of hard work, seasonal eating, and the connection between land and table. Those experiences shaped not only her palate but also her purpose — to create meals that are as meaningful as they are delicious.

Beets and Bees stands apart from traditional catering by embracing a true farm-to-table philosophy. Every dish is crafted with ultra-fresh, locally sourced ingredients that highlight the best of each season while supporting local farmers and artisans. The result is food that doesn’t just look beautiful on a plate, but also tells a story — one of sustainability, community, and connection.

Whether you’re planning a rustic barn wedding or an elegant outdoor celebration, Jennifer and her team bring creativity, warmth, and intentionality to every menu. With Beets and Bees Catering, your wedding meal becomes more than a dinner — it becomes a shared experience, full of flavor and rooted in authenticity.

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Beets and Bees Catering: Bringing Farm-to-Table Flavor and Meaning to Your Wedding Day