Beets and Bees Catering: Bringing Farm-to-Table Flavor and Meaning to Your Wedding Day
- Upstate Indie Weddings
- Sep 25
- 4 min read
Food is more than just a meal — it’s a story, a gathering, and a reflection of the values you carry into your marriage. When you sit down with your loved ones on your wedding day, the food you share becomes part of the memory. That’s why choosing a caterer is about so much more than finding dishes that taste good. It’s about finding a partner who understands how food can bring people together in a meaningful way. For couples in Buffalo and surrounding areas, Beets and Bees Catering offers exactly that.
Founded by chef Jennifer Bonetto, Beets and Bees brings a true farm-to-table philosophy to weddings and celebrations, creating meals that are fresh, seasonal, and deeply connected to our local community.
A Farm-to-Table Philosophy Rooted in Experience
Jennifer’s story begins in South Wales, NY, where she grew up on a dairy farm surrounded by the rhythms of nature. Early mornings in the barn and meals made from fresh, seasonal ingredients taught her the value of hard work and the importance of honoring the land. Those early lessons shaped her culinary philosophy: food should not only taste incredible but also reflect the season and support the community it comes from.
After years spent honing her skills in kitchens and communities that shared these values, Jennifer founded Beets and Bees Catering to bring this philosophy to weddings and special events. Her vision was simple yet powerful: to offer food that connects couples and their guests to the land, to local farmers, and to one another.
What Makes Beets and Bees Catering Different
While many catering companies focus on presentation and volume, Beets and Bees is guided by transparency, quality, and connection. Every dish begins with locally sourced ingredients chosen at the peak of their season. From crisp summer vegetables to hearty autumn harvests, each menu reflects the time of year and the flavors that naturally shine.
This farm-to-table approach not only ensures freshness but also creates a more sustainable dining experience. By sourcing from local farmers and artisans, Beets and Bees supports the Western New York agricultural community while minimizing the environmental impact of long-distance food transport. Couples can feel confident that their wedding meal is both delicious and meaningful — a choice that aligns with their values.
Another defining feature is the customized storytelling approach Jennifer brings to each menu. No two weddings are the same, and no two menus should be either. By getting to know the couple, their story, and the feel of their celebration, Jennifer designs meals that resonate personally. A family recipe can be reimagined, a favorite ingredient highlighted, or a theme carried throughout the courses, making every dining experience unique.
The Beets and Bees Wedding Experience
Whether you’re envisioning a rustic barn wedding, an elegant outdoor celebration, or an intimate backyard affair, Beets and Bees brings creativity and care to the table.
Rustic Barn Weddings: Imagine family-style platters of roasted vegetables, freshly baked bread, and locally raised meats shared down long wooden tables. The food becomes part of the atmosphere — hearty, comforting, and connected to the land around you.
Elegant Outdoor Affairs: Seasonal small plates and curated courses highlight refined flavors while still maintaining a farm-fresh foundation. Think delicate salads with edible flowers, perfectly seared proteins, and vibrant sides that showcase the harvest.
Intimate Celebrations: For smaller gatherings, Beets and Bees designs highly personalized menus that give couples and their guests a truly bespoke dining experience. Each course tells a piece of your story, transforming dinner into a memory to be savored.
In every setting, the focus remains the same: food that tastes incredible, looks beautiful, and feels connected to your day in a way that’s authentic and intentional.
Why Couples Love Farm-to-Table Catering
Choosing Beets and Bees Catering is more than a culinary decision — it’s a statement about what matters to you. Couples who work with Jennifer often share that they love knowing their wedding meal supports local farmers and celebrates the bounty of Western New York. They value the transparency in sourcing and the intentionality behind every dish.
At the same time, guests always notice the difference. Food made from ingredients picked at their peak simply tastes better. A tomato grown locally in August has a sweetness and depth you can’t find in one shipped across the country. When your wedding meal is built around those kinds of flavors, it elevates the entire experience.
A Celebration Rooted in Meaning
At the heart of Beets and Bees is Jennifer’s belief that food should be more than beautiful — it should be meaningful. Your wedding day is one of the most significant days of your life, and every detail should reflect your love story. By bringing her farm-to-table philosophy to your celebration, Jennifer ensures that the food you share is not only nourishing but also symbolic of the values you want to carry into your marriage: connection, community, and care.
Bringing People Together Around the Table
As you plan your wedding, consider the moments you’ll treasure most. Beyond the décor, music, and flowers, it’s often the shared experiences that linger — the laughter around the table, the clinking of glasses, the flavors you savor together.
With Beets and Bees Catering, your wedding meal becomes one of those lasting memories, crafted with intention, rooted in the seasons, and infused with heart.
Because at the end of the day, food isn’t just food. It’s connection. It’s story. And with Beets and Bees, it’s an unforgettable part of your wedding celebration.
Want to book a consultation to see if Beets & Bees is right for your wedding? Click here to schedule a meeting!
