Meet Strollin' Cannoli — Western New York's most whimsical and interactive dessert experience, brought to life by two women with deep Italian roots and a serious passion for sweets.

Co-founder Adele Cloutier draws on generations of Sicilian heritage as the niece of a celebrated Sicilian cookbook author, while co-founder Madeline Burns is a classically trained pastry chef whose bakery, Baked by Burns, earned Best Bakery in Niagara Falls, the People's Choice Award at Kiss 98.5's Cupcake Challenge, and a feature in the Niagara Falls Culinary Institute's Business Spotlight. Known for her show-stopping Cherry Chip and Banana Split cakes, Madeline also offers custom wedding cakes through Baked by Burns — making this duo a true one-stop destination for all things sweet on your big day.

Here's where the magic happens: instead of a stationary dessert table, Strollin' Cannoli's Cannoli Connoisseurs roam your reception — weaving through tables and across the dance floor — filling fresh cannoli right before your guests' eyes. With customizable fillings and toppings, each guest gets to make their cannoli their own, turning dessert into a full-on experience. Watching faces light up in that moment is, as more than one couple has put it, absolutely priceless. With flexible packages for gatherings of any size, Strollin' Cannoli is the unexpected touch that your guests will still be talking about long after the last dance. La Dolce Vita, indeed.

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Why Strollin' Cannoli Is the Wedding Dessert Experience Your Guests Will Never Stop Talking About