Meet Jennifer Batt, the talented pastry chef and creative mind behind Quokka Sweets — Buffalo's premier destination for custom dessert tables that are as stunning to look at as they are delicious to eat. With formal training from the Culinary Institute of America in Hyde Park and years of hands-on experience across bakeries, restaurants, hotels, and catering, Jennifer brings a rare combination of technical mastery and artistic vision to every celebration she's a part of. Her dedication to the craft even earned her a spot on Buffalo Spree's Best Desserts list in 2019 — so you know you're in good hands.

What sets Quokka Sweets apart is a deeply personalized approach to every single event. Jennifer doesn't do cookie-cutter — every dessert table is thoughtfully designed from scratch to reflect your unique vision, story, and style. Expect inventive flavor pairings inspired by Jennifer's travels and cultural explorations, made with the freshest, highest-quality ingredients. Whether you have dietary needs, a favorite flavor you can't live without, or a specific aesthetic in mind, Jennifer listens and delivers with intention and care.

Jennifer's favorite part of her work? Being a meaningful part of moments that couples will remember for the rest of their lives. That genuine love for what she does shines through in every detail — from the beautifully intricate designs to the thoughtful accommodations for guests with allergies or special requests. As one happy couple, Sarah & Joseph, put it, everything felt "crafted with heart," and their guests absolutely loved it.

Based in Buffalo and serving all of Western New York, Quokka Sweets is the perfect partner for couples who want their dessert display to feel personal, intentional, and completely one of a kind. Oh, and when Jennifer isn't creating show-stopping sweets? She's cooking up something equally delicious in the kitchen — or spending time with her adorably named dog, Mousse. We think you're going to love her.